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Monday, September 14, 2020

Cheese Burst Bread Pizza

Easy to prepare and great in taste, Bread Pizza is relished by children as well as elders. In today's scenario when eating out is not safe, we all look for varieties in our kitchen.

This recipe has a magic twist. It is a bread cheese burst pizza. It will give you the feel of real pizza. I have used tomato, onion, capsicum, olives and corn kernel for toppings. You can use any vegetables of your choice. If you eat non vegetarian then you can use salami, sausages or boiled chicken along with bell peppers and onions. The more colourful the toppings, the more desirable the pizza is. 

We Need: 

  • 6 Slices of Bread

  • 200 gm Pizza cheese

  • ½ Cup Corn Kernel

  • 1 Green Bell Pepper ( Capsicum) 

  • 1 Tomato

  • 1 Onion Chopped

  • 6 Black Olives

  • 2 Tsp Chilli Flakes

  • 2 Tsp Pizza Seasoning.

  • 4 Tsp Pizza Sauce/ Tomato sauce 

  • 4  Tsp Butter

  • 2 Tsp Cooking Oil

Here We Go:

  1. Microwave Frozen Corn Kernels for 4 minutes. De-seed tomato and bell pepper. Cut them in small pieces. Chop onions and olives also. You can use sliced olives as well, then you don't have to slice them. 

  2. When your veggies are ready, grate pizza cheese and keep aside. 

  3. Spread pizza cheese in between two slices of bread and like making a sandwich. This will be your pizza base. Prepare three pizza bases in the same manner. 

  4. Now heat a pan on low flame. Add ½ tsp of oil and 1 tsp of butter to it.


  5. When the butter starts melting, keep the pizza sandwich on it. Toast it on one side. Take this out in a plate. 

  6. Keep the toasted side up. Spread pizza sauce or tomato ketchup on the toasted side. Spread pizza  cheese on pizza sauce. Then arrange veggie toppings on it. Cover it again with pizza cheese. Sprinkle chilli flakes and pizza seasoning on top.

  7.  Meanwhile, cover the empty pan with a lid and let it remain on low flame. This will create heat inside the pan just like an oven which will later enable the cheese to melt. 

  8. When you finish seasoning the pizza,keep it again inside the pan and put the lid back on. Wait for the cheese to melt, keep an eye, take out as soon as the cheese melts.


  9. The base will also get crisp at the same time. Your homemade Cheese burst pizza is ready and that too in just 5 minutes. 

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