6 Black Carrots
2 Tbsp Mustard Powder ( Rai)
2 Tbsp Black Salt
1 Tsp Red Chilli Powder or Black pepper powder.
7 glasses of Water
Here We go:
Cut carrots in thin strips.
In a glass jar drop carrots slices, black salt, red chilli powder, mustard powder.
Fill with seven to eight glasses of water.
Cover it with a lid.
Keep it in the Sun and let it ferment for 4 to 5 days . Stir it daily.
Strain and Enjoy this gut friendly Kaanji with or without ice.