Tripta's Food Tunnel: Grilled Sandwich.

Grilled Sandwich is a popular street food of India, and is available all over India at Tea stalls, restaurants and even school and college canteens . Many people like to carry Sandwiches in their Lunch boxes because these are convenient to carry and remain fresh for many hours. Lots of vegetables, cheese and butter make Grilled Sandwiches a tasty treat. You can make them in an electric grill, on a Tawa i.e. girdle or a stove top grill. In electric grill the Sandwich becomes golden and crisp and My family likes them this way. .Today I am making them in a electric grill but you can toast them on a tawa as well.

Though there are many recipes popular but today I am sharing the one made with vegetables and cheese, one of my favorites. I am making Sandwiches with brown bread you can make it with any bread of your choice and Vegetables of your liking. So Let us start making Grilled Sandwiches step by step along with photos.

We need:

8 Slices of Brown Bread

1 Medium sized Green Capsicum

1 Carrot grated

1 Medium onion finely chopped.

3 Tbsp Corn kernels boiled

3 Tbsp Butter at room temperature.

1/2 Tsp garlic powder

1 Tbsp oregano

1 Tbsp black pepper powder

1/2 Tsp salt

1 Tsp Chilli flakes

2 Tbsp Mayonnaise.

50 gm Mozzarella cheese grated.

Here we go

Prepare everything before you start making Sandwich.

1. Chop onion and Capsicum finely. Boil or microwave corn kernels for 3 to 4 min or till soft.

2. Grate carrot and Mozzarella cheese with a medium grater.

3. Add the vegetables, cheese, mayonnaise and spices to a mixing bowl. Mash them with hands until they are properly mixed to make a smooth paste.

4. Take a bread slice and spread the mixture evenly on it. Put the other slice on top of mixture. Spread butter on top.

5. Preheat the grill. When the grill is heated put the Sandwich with butter side down in the grill. Now spread butter on the top slice facing you.

5. Close the Grill. Wait for 2 to 3 min. If the Sandwiches are golden and crisp remove from the grill with a wooden spatula. Cut them into halves with a pizza cutter or knife.