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Wednesday, May 27, 2020

Quick Potato Salad

Potatoes are very versatile . They can be combined with any vegetable , non veg and even can be eaten on their own. My husband and my daughter want potatoes every second day. When my daughter was a kid she wanted Potatoes everyday in her Lunch box. It was a challenge for me to make a new dish for her everyday out of Potatoes. The recipe I am sharing today is my hubby's favorite salad. This is a quick and easy recipe. If you have boiled potatoes in your fridge you can assemble this salad in 10 minutes or so. You can surprise your guests with this quick fix salad. 

All We need is :
5 medium sized Potatoes
2 Onions
2 Green Chillies
2 Red Tomatoes
1 Tbsp black pepper powder
1 Tbsp Chilly flakes
1 Tbsp Oregano
1Tbsp Garlic powder
1 Tsp Salt
1 Tbsp Lemon juice
2 Tbsp Mayonnaise
2 Tbsp Cream
3 Tbsp Milk
2  Tbsp Pumpkin Seeds  ( optional) 
Let us Start

1, Boil Potatoes. Don't Overcook them After boiling keep them in refrigerator for 1hour. This way potatoes don't loose their shape while cutting . Cut them in cubes. 
2.Finely Chop Onions and green chillies
3. Remove the seeds of Tomatoes and cut into small strips. 
4. Take Mayonnaise, Cream and Milk in a bowl and whisk till frothy. 
5. Add Salt, Oregano, chilly flakes, garlic powder and black pepper to the Mayonnaise mixture. You can also use 2 garlic pods crushed and mix them in case of non-availability of garlic powder. 
6. Add Potatoes, onion, green chillies and tomatoes and Mix everything together. Add lemon juice. 
7. Transfer the Salad to a dish of your choice and sprinkle pumpkin seeds and tomato strips. 
Your quick fix salad is ready. Prepare and Enjoy . Do let me know about your views in the comments below. 

After boiling always keep potatoes in the refrigerator before using them in any dish .This way their stickiness goes and you don't experience the starchy flavour and the dish will taste better. 

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